Graffiti and potatoes
In very many regards, Fitzroy reminds me of Camden. The same atmosphere, very similar architecture. Yet it is quite certain that Fitzroy is much more plagued by graffiti than any London area I’ve...
View ArticleAnnual Food Review
As the year grows tired and is ready to let someone else take his job, then retire and live in the Bahamas for a bit, I am quite sure many people wish to recollect on their past seasons. The defeats,...
View ArticleHot Days
I rarely complain of the weather outside – even in the scorching 41 degrees, I really didn’t mind it much. Gym has AC, trams have AC… house doesn’t. So then, I complain. When I’m boiling in my room...
View ArticleBreakfast Thieves
Sometimes, early in the morning, when the sun breathes gently at the back of your neck, like a lover caressing you in your sleep, with headphones to play the soundtrack for your life (the song in...
View ArticleThe Old Bar & Union Club Hotel
A bit dark but a nice retreat from the heat Gone are the days with interesting blog post titles! Gone! (I have realized that when blogging about restaurants it might be slightly more convenient if...
View ArticleIt’s Sydney, bitch! (Day 2)
The following morning, my legs had finally had enough – I was limping like a 80 year old Polish woman with a prosthetic leg. Yet I wouldn’t – couldn’t – let this stop the grand plans I had for my...
View ArticleHwaro Korean BBQ
Inside, the heat would slowly take over, like the furnaces of Mordor, a great monster of iron filled with hot coals set in front of us, awaiting our feast of meat. Sweat dripped and the alcohol –...
View ArticleThe Hardware Sociéte
Sometimes, even though times are tough and the wallet might be particularly filled with moths and various other pieces of paper that cannot be used to buy a piece of bread with, you feel the need to...
View ArticleFait Maison
There a new foodie (back) in town, and he is not taking prisoners! Unless by prisoners we understand some sort of uncooked, unsalted morsels taken from the bottom of the sea and then left on a plate...
View ArticleClockjack Oven
There is something rather devilish about watching a couple of headless, featherless chicken engulfed in flames and having one’s mouth water. At times, as my blog constantly insists, people need...
View ArticleBring on 2015
Faster than I could snap my fingers and the new year has already begun. Some reflections over my blog and the year in front of it, with some restaurant openings to watch sprinkled in-between. The ghost...
View ArticleDuck & Waffle
Dear bearded beauty, How unexpected life throws you from a seemingly distraught morning where you rush your ever late sister towards the restaurant you had previously despised; the restaurant upon...
View ArticleEsca
Fluffy pancakes doused with maple syrup, scrumptious eggs on toasts, a delicious floral Earl Grey to go with them all – this is what breakfast dreams are made of. The reality is that most breakfast...
View ArticleThe Clove Club
I have always maintained that expectations often preclude a disappointment – sadly, this statement often proves true when it comes to restaurants. It isn’t hard not to have expectations of the Clove...
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